The best delicious Buttermilk Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Pecan Pie recipe today!
Hello my friends, this Buttermilk Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Pecan Pie.
What Makes This Buttermilk Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Pecan Pie.
Ready to make this Buttermilk Pecan Pie Recipe? Let’s do it!
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1 Pastry shell; unbaked (9″)
1/2 c Butter
2 c Sugar
2 ts Vanilla extract
3 Eggs
3 tb Flour
1/4 ts Salt
1 c Buttermilk
3/4 c Pecans; chopped (to 1 cup)
Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla.
Beat in eggs, one at a time. Combine flour and salt; add to creamed
mixture a little at a time. Stir in buttermilk. Sprinkle pecans in bottom
of pie crust; pour custard mixture over pecans. Bake at 300 degrees for 1
1/2 hours. Best served at room temperature with sweetened whipped cream.
Yields
8 Servings
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