The best delicious Buttermilk Pound Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Pound Cake #1 recipe today!
Hello my friends, this Buttermilk Pound Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Pound Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Pound Cake #1.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Pound Cake #1.
Ready to make this Buttermilk Pound Cake #1 Recipe? Let’s do it!
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2 c Sugar
3/4 c Shortening
3 Eggs
2 c All-purpose flour
1 ts Baking powder
1/2 ts Soda
1/8 ts Salt
1 c Buttermilk
1 ts Almond flavoring
1 ts Vanilla
Powdered sugar
Cream sugar & shortening. Beat in eggs, one at a time. Sift dry ingredients
together & blend into creamed mixture alternately with buttermilk. Add
almond & vanilla flavoring. Bake for 1 hour in a greased & floured bundt
pan at 350. Dust top of cake with powdered sugar after removing from pan.
MARY WATERS
ZINA RICHMOND
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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