The best delicious Buttermilk Soda Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Soda Bread recipe today!
Hello my friends, this Buttermilk Soda Bread recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Soda Bread is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Soda Bread.
What Makes This Buttermilk Soda Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Soda Bread.
Ready to make this Buttermilk Soda Bread Recipe? Let’s do it!
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2 c White flour
1 c Whole wheat flour
3/4 c Sugar
1 tb Baking powder
1 1/2 ts Salt
1 ts Baking soda
1 3/4 c Buttermilk
1/2 c Raisins
1/2 c Currants
4 1/2 tb Unsalted butter
2 Eggs; beaten
1 tb Caraway seed
Preheat oven to 350 degrees. Butter a #8 skillet(10 x 3-1/4), line
bottom with wax paper and butter paper. Mix the dry ingredients and
then add the raisins and currents and toss until they are coated with
the flour mixture. Mix the buttermilk and eggs and then add 4
tablespoons of butter that has been melted. Mix the wet and dry
ingredients only until just blended. Spoon into pan and dot with the
remaining butter. Bake about 1 hour or until a tester comes out
clean. Cut into wedges and serve warm.
Yields
8 Servings
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