The best delicious Buttermilk Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Spice Cake recipe today!
Hello my friends, this Buttermilk Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Spice Cake.
What Makes This Buttermilk Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Spice Cake.
Ready to make this Buttermilk Spice Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Brown sugar
1 Stick butter; softened
1/2 c Vegetable oil
5 lg Eggs; separated
2 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Ground cinnamon
1/2 ts Fresh grated nutmeg
1/4 ts Ground cloves
1/4 ts Ground allspice
1 pn Salt
1 c Buttermilk
Preheat the oven to 350 degrees F.
Lightly grease and flour 2 (9-inch) cake pans. In a large mixing bowl
with an electric mixer, cream the brown sugar and butter. With the
mixer running, add the oil in a steady stream. Add the egg yolks, one
at a time, beating well after each addition. Sift the flour, baking
soda, baking powder, spices and salt into a medium-size mixing bowl.
Alternately add the flour mixture and the buttermilk to the batter,
mixing well. With the electric mixer, in another large mixing bowl,
beat the egg whites until stiff peaks form, then fold them into the
cake batter. Pour the batter evenly into the prepared pans. Bake
until the center springs back when touched, about 25 minutes. Remove
from the oven and cool on wire racks. After the cakes have cooled,
invert them onto sheets of parchment paper. Slice each cake in half
and set aside.
Yield: 2 cake layers
Yields
1 servings
Leave a Reply