The best delicious Buttermilk Spice Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Spice Cupcakes recipe today!
Hello my friends, this Buttermilk Spice Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Spice Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Spice Cupcakes.
What Makes This Buttermilk Spice Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Spice Cupcakes.
Ready to make this Buttermilk Spice Cupcakes Recipe? Let’s do it!
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Batter—-
2 c Unbleached flour
3/4 ts Cinnamon
1/2 ts Allspice
3/4 ts Baking powder
3/4 ts Baking soda
1/2 ts Nutmeg
1/4 ts Cloves
1/4 ts Salt
3/4 c Margarine — softened
1 1/2 c Brown sugar — packed
3 Egg whites — whipped
3/4 c Buttermilk* — at room
Temperature
Frosting—-
1/4 c Margarine — melted
2 c Powdered sugar — sifted
7 ts Cream
1 tb Water — hot
2 ts Vanilla
1/8 ts Salt
Preheat oven at 325. Prepare 24 muffin pans with cooking spray and flour.
To prepare batter, combine flour, baking powder, baking soda, cinnamon,
nutmeg, cloves, and salt in a mixing bowl. In another mixing bowl, combine
margarine, brown sugar, egg whites, and buttermilk. Mix dry ingredients
with wet ingredients just until moistened. Spoon into prepared pans,
filling each halfway full. Bake for 25 minutes. Meanwhile, to prepare
frosting, combine margarine, powdered sugar, cream, water, vanilla, and
salt in a small mixing bowl. Frost each cupcake and garnish as desired.
Yields
24 Servings
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