The best delicious Buttermilk Whole-wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Whole-wheat Bread recipe today!
Hello my friends, this Buttermilk Whole-wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Whole-wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Whole-wheat Bread.
What Makes This Buttermilk Whole-wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Whole-wheat Bread.
Ready to make this Buttermilk Whole-wheat Bread Recipe? Let’s do it!
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—Small Loaf—
1 c Buttermilk
2 tb Canola oil
1 tb Unsulphured molasses
1 3/4 c Whole wheat flour
1/2 c All-purpose flour;
-unbleached
1/2 ts Salt
2 ts Vital wheat gluten
1 1/2 ts Active dry yeast
—Large Loaf—
1 3/4 c Buttermilk
3 tb Canola oil
2 tb Unsulphured molasses
3 c Whole wheat flour
3/4 c All-purpose flour;
-unbleached
3/4 ts Salt
1 tb Vital wheat gluten
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings
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