The best delicious Butternut Squash Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butternut Squash Pie recipe today!
Hello my friends, this Butternut Squash Pie recipe will not disappoint, I promise! Made with simple ingredients, our Butternut Squash Pie is amazingly delicious, and addictive, everyone will be asking for more Butternut Squash Pie.
What Makes This Butternut Squash Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butternut Squash Pie.
Ready to make this Butternut Squash Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 lb Butternut squash; (to 1 1/2
-lbs)
3/4 c Sugar
2 Eggs; Beaten
1 cn (12 oz) Evaporated milk
3/4 ts Ground Cinnamon
1 ds Salt
1 9-inch Pastry shell
Whipped cream
Wash, halve squash lengthwise, and remove seeds. Place squash, cut side
down, in a baking dish. Bake in a 350F oven for 30 minutes. Turn cut side
up. Bake, covered, 20-25 minutes more or until tender. Scoop out pulp
(about 2 cups). Mash with fork. Add sugar, eggs, milk, cinnamon, and salt.
Stir until combined.
Pour into unbaked pie shell. Cover the edge of the pie with foil to prevent
burning. Bake at 375F for 25 minutes. Remove foil; bake 25 minutes more or
until a knife inserted near the center comes out clean. Cool and serve.
Serve with whipped cream sprinkled with ground nutmeg, if desired.
NOTES : TNT
Yields
8 Servings
Leave a Reply