The best delicious Butterscotch Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Bread Pudding recipe today!
Hello my friends, this Butterscotch Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Bread Pudding.
What Makes This Butterscotch Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Bread Pudding.
Ready to make this Butterscotch Bread Pudding Recipe? Let’s do it!
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3 c Half-inch cubes white bread
3 3/4 c Half-and-half
3 tb Unsalted butter
1 ts Salt
1 1/2 ts Vanilla
3/4 c Dark brown sugar -; (packed)
3 lg Eggs
3 lg Egg yolks
Vanilla ice cream;
-(optional)
Preheat oven to 350 degrees. Butter a 2- to 3-quart baking dish and
evenly spread out the bread cubes. In a saucepan combine the
half-and-half, butter, salt and vanilla and heat until hot over
moderate heat. In a bowl whisk together sugar, eggs, and yolks and
add hot half-and-half mixture in a stream, whisking constantly. Pour
mixture over bread cubes. Bake pudding in middle of oven about 40 to
45 minutes, or until puffed and golden. Serve warm with vanilla ice
cream. This recipe yields 6 servings.
Yields
6 servings
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