The best delicious Butterscotch Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Cream Pie recipe today!
Hello my friends, this Butterscotch Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Cream Pie.
What Makes This Butterscotch Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Cream Pie.
Ready to make this Butterscotch Cream Pie Recipe? Let’s do it!
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2 c Brown sugar; firmly packed 1 tb Butter (or marg.)
3/4 c All-purpose flour 1 ts Vanilla extract
4 ea Egg yolks 1 ea Pie shell; 9″, baked
2 1/2 c Half-and-half Whipped cream
Combine sugar, flour, and egg yolks in a large saucepan. Gradually
add half-and-half, stirring well. Add butter; cook over medium heat,
stirring constantly, until thickened. Stir in vanilla; cool. Pour
into pie shell; chill several hours or until set. Garnish with
whipped cream.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings
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