The best delicious Butterscotch Fudge 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Fudge 2 recipe today!
Hello my friends, this Butterscotch Fudge 2 recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Fudge 2 is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Fudge 2.
What Makes This Butterscotch Fudge 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Fudge 2.
Ready to make this Butterscotch Fudge 2 Recipe? Let’s do it!
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1/4 c Butter 1/4 t Salt
3/4 c Sour Cream 1/2 c Nuts
1 c White Sugar 1 c Brown Sugar
1 t Vanilla 2 T White Syrup
Melt butter. Add brown sugar and heat to boiling. Add white sugar,
sour cream and salt. cook to 236 degrees. Cool. Add vanilla and
nuts then beat until thick. Pour into buttered pan.
Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
1 servings
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