The best delicious Butterscotch Nut Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Nut Fudge recipe today!
Hello my friends, this Butterscotch Nut Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Nut Fudge is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Nut Fudge.
What Makes This Butterscotch Nut Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Nut Fudge.
Ready to make this Butterscotch Nut Fudge Recipe? Let’s do it!
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1/4 c Butter 1 ts Vanilla
1 c Brown sugar 1/2 c Chopped walnuts
1 c Sugar Walnut halves
3/4 c Sour cream
Melted brown sugar and sour cream gives this fudge its unusually good
flavor. Melt butter in a heavy saucepan. Add brown sugar and heat to
boiling. Add sugar and sour cream. Cook over medium heat until sugar
dissolves, then slightly higher heat to 236 degrees F. Without
stirring cool at room temperature to lukewarm. Beat until mixture
holds its shape and loses its gloss. Quickly add vanilla and nuts.
Spread immediately in a buttered 8-inch square pan. Cool and cut into
squares. Garnish with walnut halves. Makes about 49 pieces.
Yields
12 servings
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