The best delicious Butterscotch Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Oatmeal Cookies recipe today!
Hello my friends, this Butterscotch Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Oatmeal Cookies.
What Makes This Butterscotch Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Oatmeal Cookies.
Ready to make this Butterscotch Oatmeal Cookies Recipe? Let’s do it!
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3/4 c Shortening
2 ts Sugar
1 Egg
1 ts Vanilla
1 pk Butterscotch pudding mix (4
-serving)
1 1/2 c Oats
1 c Flour
1/2 ts Salt
1/2 ts Baking powder
1 1/2 ts Cream of tartar
Preheat oven to 350 degrees F. Grease cookie sheets. Cream
shortening, sugar, egg and vanilla. Mix together the dry pudding
mix, oats, flour, salt, baking soda and cream of tartar. Stir dr
ingredients into creamed mixture. Roll the mixtire into balls about 1
1/2 in diameter. Place on cookie sheet and flatten slightly. Bake
about 10 minutes.
No nutritional info provided.
Yields
44 Cookies
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