The best delicious Butterscotch Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Pie recipe today!
Hello my friends, this Butterscotch Pie recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Pie is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Pie.
What Makes This Butterscotch Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Pie.
Ready to make this Butterscotch Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FILLING
1 c Brown sugar
1/4 c Cornstarch
1/2 ts Salt
1 c Water
1 2/3 c Whole milk
1/3 c Real butter
3 Egg yolks slightly beaten
1 1/2 ts Vanilla
MERINGUE
3 Egg whites
1/4 ts Cream of tartar
6 tb Sugar
1/2 tb Vanilla
FILLING: Mix brown sugar, cornstarch, and salt in sauce pan and stir in
water and milk. Add butter. Cook over medium heat, stirring constantly
until mixture boils and thickens. Boil 1 minute. Remove from heat. Stir at
least half of the mixture into egg yolks slowly. Then blend into hot
mixture in saucepan. Boil one minute more, stirring constantly. Removed
from heat and stir in vanilla. Pour immediatley into baked pie shell. If
desired, put meringue on top. I prefer to spread it with Cool Whip and then
I sprinkle crushed Heath Candy Bars on top when serving it.
Meringue: Bake 8-10 Minutes at 400 degrees.
I use the Pillsbury Pie Crusts in the red box in the refrigerated section
of grocery store. If you put the crusts in a glass pie pan and flute edges,
you can cook them nicely in the microwave. Three minutes, turn, and three
or so minutes more. The crust does not get brown but does get done and
makes a beautiful tender looking pie shell. No more hot ovens.
Yields
1 Servings
Leave a Reply