The best delicious Butterscotch Pumpkin, Squash Or Sweet Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Butterscotch Pumpkin, Squash Or Sweet Potato Pie recipe today!
Hello my friends, this Butterscotch Pumpkin, Squash Or Sweet Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Butterscotch Pumpkin, Squash Or Sweet Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Butterscotch Pumpkin, Squash Or Sweet Potato Pie.
What Makes This Butterscotch Pumpkin, Squash Or Sweet Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Butterscotch Pumpkin, Squash Or Sweet Potato Pie.
Ready to make this Butterscotch Pumpkin, Squash Or Sweet Potato Pie Recipe? Let’s do it!
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1/8 c Margarine; melted, (1/4)
3/16 c Honey; (1/4)
1/2 c Dark Karo syrup; (3/4), up
-to 2/3, up to
3 Eggs
1 ts Vanilla extract
1/8 ts Salt
1 1/4 c Mashed pumpkin
1 1/2 c Pecans – optional
If you don’t use the nuts you can put in a bit more pumpkin.
Mix all ingredients and turn into a pie shell. Bake at 375 F. for 1 hour or
until firm.
Yields
1 Servings
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