The best delicious Buttternut Squash Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttternut Squash Pie recipe today!
Hello my friends, this Buttternut Squash Pie recipe will not disappoint, I promise! Made with simple ingredients, our Buttternut Squash Pie is amazingly delicious, and addictive, everyone will be asking for more Buttternut Squash Pie.
What Makes This Buttternut Squash Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttternut Squash Pie.
Ready to make this Buttternut Squash Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
1/4 ts Cinnamon
1/4 ts Salt
3 Eggs; beaten
1 1/2 c Butternut squash; cooked and
-mashed
1 1/2 c Milk
1 9″ deep dish pie shell
Prick pie shell with fork and bake 10 min at 450F. Sift dry ingredients
together in a bowl and then add eggs; mix. Add squash and milk (I usually
use about 1 c, since with the full 1 1/2 c I find the kugel too watery) and
blend well. Pour into pie shell. Bake 450F, about 10 min,then lower oven to
350F and bake 30-40 min more. (It might need 10-15 min more since it has a
loose consistency and no flour)
Yields
1 Servings
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