The best delicious Cabbage And Mushroom Pierogi Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cabbage And Mushroom Pierogi Filling recipe today!
Hello my friends, this Cabbage And Mushroom Pierogi Filling recipe will not disappoint, I promise! Made with simple ingredients, our Cabbage And Mushroom Pierogi Filling is amazingly delicious, and addictive, everyone will be asking for more Cabbage And Mushroom Pierogi Filling.
What Makes This Cabbage And Mushroom Pierogi Filling Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cabbage And Mushroom Pierogi Filling.
Ready to make this Cabbage And Mushroom Pierogi Filling Recipe? Let’s do it!
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1 Head cabbage — shredded
1 cn Sauerkraut — washed
2 c Mushroom — chopped
1/4 c Dried mushrooms
1 lg Onion — chopped fine
1/4 bn Dill — chopped fine
1 ds Salt
1 ds Pepper
Cook cabbage for 15 minutes in boiling water. drain and cool. Saut? onion
in butter and Salt Pork fat untill golden brown. add cabbage and saurkraut
and dill and cook for 10 minutes.
Yields
1 Servings
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