The best delicious Cabbage & Mushroom Filling For Pierogies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cabbage & Mushroom Filling For Pierogies recipe today!
Hello my friends, this Cabbage & Mushroom Filling For Pierogies recipe will not disappoint, I promise! Made with simple ingredients, our Cabbage & Mushroom Filling For Pierogies is amazingly delicious, and addictive, everyone will be asking for more Cabbage & Mushroom Filling For Pierogies.
What Makes This Cabbage & Mushroom Filling For Pierogies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cabbage & Mushroom Filling For Pierogies.
Ready to make this Cabbage & Mushroom Filling For Pierogies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Cabbage
1/3 c Water
1 ts Salt
1 lg Onion — halved and sliced
1/4 ts Pepper
4 oz Mushrooms — stems and
Pieces
2 Eggs; hardcooked — chopped
2 tb Butter or margarine
Combine the cabbage, water, onion, mushrooms and butter in a large
saucepan. Cook covered over low heat till tender, about 30 min. Add
salt pepper and chopped eggs; mix well. Makes about 3 1/2 cups
Yields
4 servings
Leave a Reply