The best delicious Cajun Chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cajun Chocolate Bread Pudding recipe today!
Hello my friends, this Cajun Chocolate Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Cajun Chocolate Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Cajun Chocolate Bread Pudding.
What Makes This Cajun Chocolate Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cajun Chocolate Bread Pudding.
Ready to make this Cajun Chocolate Bread Pudding Recipe? Let’s do it!
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PUDDING
1 qt Half-and-half
3/4 c Sugar
5 Eggs, jumbo
3 1/2 ts Vanilla
1 1/2 ts Cinnamon
9 c Fresh french bread cubes
1 c Milk chocolate chips
TOPPING
4 tb Butter, lightly salted; at
-room temperature
1/4 c Sugar
2 tb Brandy
1 Egg
WHISKEY SAUCE
2 tb Jack Daniel’s Black Label
-whiskey
4 tb Butter, lightly salted
1 1/2 c Whipping cream
3/4 c Brown sugar
1/4 ts Salt
1/4 ts Cayenne pepper
1. FOR THE PUDDING: Combine half-and-half, sugar, eggs, vanilla,
cinnamon and nutmeg in a bowl. Beat by hand for 3 minutes.
2. Cut bread into 1-inch square cubes. Add them to the half-and-half
mixture. Let soak for 30 minutes, occasionally tossing gently.
3. Spoon soaked bread and leftover liquid into a buttered 10-inch
cake pan. Push chocolate chips into pudding mixture. Set aside.
4. FOR THE TOPPING: Beat butter with an electric mixer until light and
fluffy. Add sugar, brandy and egg. Beat at medium speed for 1 minute.
Scrape down the sides of the bowl, then beat at high speed for 1
minute. Pour topping over bread.
5. Bake in a preheated 375-degree oven for 1 1/2 hours. Let cool
about 15 minutes.
6. FOR THE WHISKEY SAUCE: Combine sauce ingredients in a saucepan.
Simmer for 4 minutes, lightly whisking occasionally.
7. To serve: Cut pudding into serving-size pieces. Top with whiskey
sauce. Serve warm.
Makes 9 to 12 servings.
Yields
9 Servings
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