The best delicious Cajun Oyster Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cajun Oyster Pie recipe today!
Hello my friends, this Cajun Oyster Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cajun Oyster Pie is amazingly delicious, and addictive, everyone will be asking for more Cajun Oyster Pie.
What Makes This Cajun Oyster Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cajun Oyster Pie.
Ready to make this Cajun Oyster Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pt Oysters in their own juice
(shucked)
1/2 c Chopped green Bell pepper
1/2 c Chopped celery
1 ts Tabasco sauce
1/4 ts File’ powder
4 tb Butter (real not margerine)
5 tb Flour
2 c Hot milk
(evaporated is better)
1 ts Salt
1 ts Fresh ground black pepper
2 tb Chopped pimiento
Simmer oysters in thier own juice for approx. 5-7 minutes, or until the
edges begin to curl. Saute’ peppers & celery in butter until tender. Blend
in the flour, add the milk & cook stirring until the sauce thickens. Add
the oysters, pimientos, the seasonings and stir them all together gently.
Pour this into a buttered casserole, top with pie pastry & bake in 450
degree F pre-heated oven for 20 minutes or until the crust is brown.
From
Yields
6 Servings
Leave a Reply