The best delicious Cajun Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cajun Pound Cake recipe today!
Hello my friends, this Cajun Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cajun Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Cajun Pound Cake.
What Makes This Cajun Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cajun Pound Cake.
Ready to make this Cajun Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PATTI – VDRJ67A-
1 pk Devils food cake mix
1 pk Instant chocolate pudding
4 Eggs
1/2 c Oil
1 ts Cinnamon
3 tb Rum -=OR=- brandy extract
1 c Water
1 c Chocolate chips
CAJUN POUND CAKE GLAZE
2 tb Cocoa
5 ts Water
1 tb Margarine
1 tb Corn syrup
1 c Confectioner’s sugar
Preheat oven to 350~. Combine all ingredients. Pour into greased,
floured 10″ tube pan. Bake 45-50 minutes. Do not remove from pan
until ready to glaze.
Cajun Pound Cake Glaze: Cook all ingredients except the sugar until
the margarine is melted. Add the sugar and glaze the cake.
Yields
8 Slices
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