The best delicious Cake: Bread: Cate's Pumpkin Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cake: Bread: Cate's Pumpkin Nut Bread recipe today!
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3 1/2 c Sifted flour
2 ts Baking soda
1 1/2 ts Salt
1 ts Cinnamon
1 ts Nutmeg
3 c Sugar
1 c Pecans
4 Eggs
1 1/2 c Canned pumpkin
1 c Butter
2/3 c Water
TOPPING
2 tb Melted butter
2 tb Sugar
1/2 ts Cinammon
Sift dry ingredients into large mixerbowl. Quickly add all remaining
ingredients. Mix only until dry ingredients are moist. Bake in 2
greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour.
Cool 5 minutes. Remove from pans and cool on wire rack. While warm
brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves
Yields
1 Servings
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