The best delicious Cake–moosewood Fudge Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cake–moosewood Fudge Brownies recipe today!
Hello my friends, this Cake–moosewood Fudge Brownies recipe will not disappoint, I promise! Made with simple ingredients, our Cake–moosewood Fudge Brownies is amazingly delicious, and addictive, everyone will be asking for more Cake–moosewood Fudge Brownies.
What Makes This Cake–moosewood Fudge Brownies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cake–moosewood Fudge Brownies.
Ready to make this Cake–moosewood Fudge Brownies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 oz Unsweetened chocolate
1/2 lb Butter or margarine, soft
1 3/4 c Light brown sugar (white ok)
5 Eggs
1 1/2 ts Vanilla extract
1 c Flour(3/4c for fudgier ones)
———————–OPTIONAL EMBELLISHMENTS———————–
1 c Chopped walnuts/pecans
1 ts Freshly grated orange rind
1/2 ts Cinnamon
1 sm Ripe banana, mashed
2 tb To 4T strong black coffee
1 c Semisweet choc chips
1. Butter 9×13 pan. Preheat oven to 350.
2. Gently melt the chocolate. Let it cool for about 10 mins.
3. Cream the butter and sugar in a medium sized bowl until light and
fluffy.
4. Add the eggs, one at a time, beating well after each. Stir in the
vanilla.
5. Stir constantly as you drizzle in the melted chocolate. After
all the chocolate is in, beat well for a minute or two.
6. Stir in the flour and possible embellishments. Mix just enough to
blend thoroughly.
7. Spread the batter into the prepared pan. Bake 20-25 mins, or
until knife inserted in the center comes out clean. Cut into squares
while still hot, then allow to cool for at least 10 mins, if you can
wait that long.
*my note–these are unbelievable!!!!!!!
From the New Moosewood Cookbook Shared by Lisa Greenwood
Yields
1 panful
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