The best delicious Cake 'n Ale recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cake 'n Ale recipe today!
Hello my friends, this Cake 'n Ale recipe will not disappoint, I promise! Made with simple ingredients, our Cake 'n Ale is amazingly delicious, and addictive, everyone will be asking for more Cake 'n Ale.
What Makes This Cake 'n Ale Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cake 'n Ale.
Ready to make this Cake 'n Ale Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Light brown sugar; firmly
-packed
1 c Shortening
2 Eggs
3 c All-purpose flour
2 ts Soda
1/2 ts Salt
1 tb Cinnamon
1/2 ts Allspice
1/2 ts Cloves
2 c Beer
1 c Chopped pecans or walnuts
2 c Chopped dates
CARAMEL FROSTING
1/2 c Butter; melted
1 c Dark brown sugar; firmly
-packed
1/4 c Milk
1/4 ts Salt
1 ts Vanilla
2 c Powdered sugar
Cake: Cream brown sugar and shortening until smooth. Add eggs, blending
well. Sift dry ingredients in a separate bowl. Add dry ingredients to
creamed mixture alternately with beer, beating well after each addition.
Stir in nuts and dates. Spoon batter into a well-greased and floured 10
inch tube pan. Bake at 350 for 1 hour and 15 minutes. Cool. Frost with
caramel frosting, if desired.
Frosting: Combine butter and brown sugar. Cook over low heat, stirring
constantly, until sugar dissolves. Add milk and bring to a boil. Remove
from heat and cool slightly. Add salt, vanilla and powdered sugar. Beat to
spreading consistency. Makes about 3 cups. Yield: 10 to 12 servings.
TANDY COBB (MRS. WILLIAM, JR.)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings
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