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3 c Flour
2 c Sugar
1 ts Soda
1 ts Salt
1 ts Cinnamon
1 1/2 ts Vanilla
3 Eggs
1 1/2 c Oil
2 c Mashed bananas
1 cn (15-oz) crushed pineapple;
-with juice
1 c Nuts
Combine all ingredients by hand until well blended. Pour into large greased
and floured bundt pan. Bake at 350 for 1 hour and 20 minutes.
MRS JOHN M. WHITE (NANCY)
WEST HELENA, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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