The best delicious California Fig Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this California Fig Oatmeal Cookies recipe today!
Hello my friends, this California Fig Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our California Fig Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more California Fig Oatmeal Cookies.
What Makes This California Fig Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this California Fig Oatmeal Cookies.
Ready to make this California Fig Oatmeal Cookies Recipe? Let’s do it!
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1 c California dried figs
— (coarsely chopped)
3/4 c Shortening
1 c Brown sugar
2 Eggs
8 tb Water
2 c Flour
2 ts Baking powder
1 ts Cinnamon
1/2 ts Salt
2 c Quick-cooking oats
1/2 c Chopped nut meats
Cover figs with hot water, allow to stand 10 minutes. Pour off water and
reserve for liquid. Snip stems off figs, then chop coarsely. Sift flour,
measure. Then add baking powder, salt and cinnamon. Sift together. Add
oats, chopped figs and nut meats. Cream shortening; add sugar, cream
together thoroughly. Add well-beaten egg, then add sifted dry ingredients
alternately with water to form dough. Drop by teaspoonfuls on greased
cookie sheet and bake at 400 F. for 10 minutes.
Yields
48 Cookies
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