The best delicious California Fruit Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this California Fruit Bread recipe today!
Hello my friends, this California Fruit Bread recipe will not disappoint, I promise! Made with simple ingredients, our California Fruit Bread is amazingly delicious, and addictive, everyone will be asking for more California Fruit Bread.
What Makes This California Fruit Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this California Fruit Bread.
Ready to make this California Fruit Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Whole wheat flour
2 tb Nonfat dry milk powder (or 2
-T soy flour for milk free
-diets)
2 tb Lowfat soy flour
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/3 c Applesauce
2 Egg whites or 1/4 cup egg
-beaters [or egg sub. equiv]
2 sm (7 3/4″) very ripe bananas
1 8-ounce can crushed
-pineapple, juice packed
1/2 c Chopped, pitted dried
-apricots
1/2 c Golden raisins
Spray loaf pan with Pam or ?. Open pineapple and drain off juice mix dry
ingredients together in large bowl. In blender, process together
applesauce, egg, bananas and pineapple add to dry mixture, add apricots and
raisins, beat just till well mixed. Turn into loaf pan, baked in preheated
350F oven for 60 minutes or until golden and tests done. Remove from pan
and rest on a board or rack on its side till completely cooled. Refrigerate
wrapped. Freezes well.
Now for the variables, I have made this with no apricots but with one fresh
apple, chopped ( not peeled). I have made this with and without raisins.
Less sweet but good both ways. I am eager to try it with fresh bluberries
in place of the apricots. I have also made it without the pineapple because
I forgot to buy some, instead I used 1 cup apple juice. If you don’t have
the soy flour or the dry milk, just add the equivilent of flour or oat bran
or??
Yields
1 Servings
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