The best delicious California Raisin Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this California Raisin Pudding Cake recipe today!
Hello my friends, this California Raisin Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our California Raisin Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more California Raisin Pudding Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this California Raisin Pudding Cake.
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1 c All-purpose flour
2/3 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1 c Raisins
1/2 c Milk
2 c Water
1 c Packed brown sugar
2 tb Margarine
Whipped cream
Recipe by: Jo Anne Merrill Preparation Time: 0:45 From: Allison Greene
argreene@nando.net
Date: Thu, 23 May 1996 16:15:02 -0500
Sift together flour, sugar, baking powder and salt in mixing bowl. Stir in
the raisins to coat with the flour mixture.
Pour in the milk and stir just until moistened. Do not overmix. Grease a
9-inch square baking pan and spread the batter in pan.
Combine water, brown sugar and margarine in saucepan. Heat just until the
margarine melts and the sugar is dissolved. Carefully pour over the batter
in the baking pan. Do not stir.
Bake in preheated 350-degree oven for 30-40 minutes. Serve while warm
topped with whipped cream if desired. Add a dash of cinnamon to the
sweetened whipped cream if desired.
Yields
6 Servings
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