The best delicious Campbell's No-guilt Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Campbell's No-guilt Chicken Pot Pie recipe today!
Hello my friends, this Campbell's No-guilt Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Campbell's No-guilt Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Campbell's No-guilt Chicken Pot Pie.
What Makes This Campbell's No-guilt Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Campbell's No-guilt Chicken Pot Pie.
Ready to make this Campbell's No-guilt Chicken Pot Pie Recipe? Let’s do it!
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1 cn Campbell’s Cond. 98% Free
-Cream of Chicken
1 pk Frozen mixed vegetables; 9
-oz
1 c Cubed cooked chicken
1/2 c Milk
1 Egg
1 c Bisquick reduced fat baking
-mix
1. Preheat oven to 400 degrees. In 9″ pie plate, mix soup, vegetables and
chicken.
2. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30
minutes or until crust is golden.
Yields
4 Servings
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