The best delicious Canada: Tourtiere — Pork Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Canada: Tourtiere — Pork Pie recipe today!
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3 c Mashed potatoes 1 tb Salt
3 lb Lean pork, ground 1/4 ts Pepper
1 c Water 1/2 c Onion, chopped
1/4 ts Nutmeg Pastry for 2 (2 crust) pies
1/4 ts Allspice
In a saucepan, combine the ground pork, water, nutmeg, allspice,
salt, pepper and onion. Cook over moderate heat for 30 minutes,
stirring often to prevent sticking. Remove from heat; add the mashed
potatoes; and mix well. Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to
allow for the steam to escape as the pies bake. Bake in a hot oven,
425 degrees F., For 40 minutes. Serve hot or cold.
Yields
16 servings
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