The best delicious Canada War Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Canada War Cake recipe today!
Hello my friends, this Canada War Cake recipe will not disappoint, I promise! Made with simple ingredients, our Canada War Cake is amazingly delicious, and addictive, everyone will be asking for more Canada War Cake.
What Makes This Canada War Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Canada War Cake.
Ready to make this Canada War Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Brown or white sugar
2 c Water
2/3 c Lard or shortening
1 c Raisins
1/4 ts Salt
1/2 ts Nutmeg
2 ts Cinnamon
1 ts Ground cloves
2 ts Baking soda; mixed with
1/3 c Cold coffee or water
4 c All-purpose flour; sifted
-with
1 ts Baking powder
1 c Chopped nuts
Whole or half nuts; optional
Boil sugar, water, lard, raisins, salt and spices 5 minutes. Let cool, then
add baking soda and flour mixtures. Mix thoroughly (batter should be quite
stiff). Add chopped nuts. Pour into greased and floured rectangular or
square pans and decorate with nuts. Bake in preheated 350 F oven 30 to 35
minutes or until a knife inserted in center comes out clean.
I usually omit the half or whole nuts and just lightly dust the top with
powdered sugar.
Yields
1 Servings
Leave a Reply