The best delicious Canadian Maple Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Canadian Maple Cream Pie recipe today!
Hello my friends, this Canadian Maple Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Canadian Maple Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Canadian Maple Cream Pie.
What Makes This Canadian Maple Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Canadian Maple Cream Pie.
Ready to make this Canadian Maple Cream Pie Recipe? Let’s do it!
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1 1/3 c Whipping cream
1/2 c Pure maple syrup
1 Egg
1 tb Lemon juice
1/4 ts Salt
1/3 c Brown sugar
1/4 c Flour
1 9 inch pie crust; prebaked
1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt
together.
2. In a small bowl stir sugar with flour until well mixed; shisk into cream
mixture so that no lumps remain.
3. Place pie shell on a baking sheet, pour in filling and bake at 350
degrees for 45 minutes or until filling is nearly set. ** center of the pie
will rise slightly and appear a little jiggly. This will set upon cooling.
4. Remove from the oven, and cool completely before serving. Spoon dollops
of whipped cream on top if desired.
Yields
10 Servings
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