The best delicious Canadian Maple Syrup Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Canadian Maple Syrup Tarts recipe today!
Hello my friends, this Canadian Maple Syrup Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Canadian Maple Syrup Tarts is amazingly delicious, and addictive, everyone will be asking for more Canadian Maple Syrup Tarts.
What Makes This Canadian Maple Syrup Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Canadian Maple Syrup Tarts.
Ready to make this Canadian Maple Syrup Tarts Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Maple syrup; Canadian
1 lg Egg
1/2 c Chopped pecans
1/2 c Raisins
13 Tart Shells – Tenderflake
In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir
in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts.
Bake at 400 for 15-20 minutes.
NOTES : The original recipe calls for 24 mini shells.
Yields
13 Servings
Leave a Reply