The best delicious Candied Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candied Apple Tart recipe today!
Hello my friends, this Candied Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our Candied Apple Tart is amazingly delicious, and addictive, everyone will be asking for more Candied Apple Tart.
What Makes This Candied Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candied Apple Tart.
Ready to make this Candied Apple Tart Recipe? Let’s do it!
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2 c Bisquick
2/3 c Whipping cream
2 tb Sugar
4 c Apples; thinly sliced
-about 4 medium
1/4 c Bisquick
1/3 c Brown sugar
1 tb Butter; firm
3/4 ts Cinnamon
2 tb Cinnamon apple jelly
Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft
dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan.
Spread apples over dough.
Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly;
sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to
prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15
minutes longer or until edge is deep golden brown. Heat jelly until melted;
drizzle over tart.
From
Yields
8 Servings
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