The best delicious Candi's Pie Crust (wash) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candi's Pie Crust (wash) recipe today!
Hello my friends, this Candi's Pie Crust (wash) recipe will not disappoint, I promise! Made with simple ingredients, our Candi's Pie Crust (wash) is amazingly delicious, and addictive, everyone will be asking for more Candi's Pie Crust (wash).
What Makes This Candi's Pie Crust (wash) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candi's Pie Crust (wash).
Ready to make this Candi's Pie Crust (wash) Recipe? Let’s do it!
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2/3 c Butter; cold & cubed
2/3 c Shortening; cold
4 c All-purpose unbleached flour
1 1/2 ts Salt
2/3 c Cold water
In a processor bowl put flour, butter,shortening and salt. Process with
on/off switch until the mixture resembles heavy corn meal. I usually hit
on/off switch about 10-12 times. Add water all at once and process until it
forms a ball. Be careful not to over work! Stop when it isjlust barely
pulling together.
Place dough on a floured surface and cut into 4 pieces. Roll out as needed
or refrigerate or freeze, wrapped in plastic wrap.
Yield: 4 crusts.
This restaurant is owned by Candi Bachtell.
Yields
4 Servings
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