The best delicious Candy Bar Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candy Bar Pie recipe today!
Hello my friends, this Candy Bar Pie recipe will not disappoint, I promise! Made with simple ingredients, our Candy Bar Pie is amazingly delicious, and addictive, everyone will be asking for more Candy Bar Pie.
What Makes This Candy Bar Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candy Bar Pie.
Ready to make this Candy Bar Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pillsbury; (15 OZ) All Ready
-Pie Crust
FILLING
5 SNICKERS; (2.07-oz) candy
-bars
1/2 c Sugar
4 pk (3-oz) cream cheese;
-Softened
2 Eggs
1/3 c Sour cream
1/3 c Creamy peanut butter
TOPPING
3 tb Whipping cream
2/3 c Milk chocolate chips
Heat oven to 450 F. Prepare pie crust according to package instructions for
FILLED ONE-CRUST PIE using 9 inch pie pan. Bake at 450 F. for 5-7 minutes
or until very light golden brown. Remove from oven;cool. Reduce temperature
to 325 F.
Cut candy bars in half lengthwise; cut into 1/4 inch pieces. Place candy
bar pieces over bottom of partially baked crust. In small bowl, combine
sugar & cream cheese;beat until smooth. Add eggs one at a time, beating
well after each addition. Add sour cream & peanut butter, beating until
mixture is smooth. Pour over candy bar pieces. Bake at
325 F. for 30-40 minutes or until center is set. Cool completely.
In small saucepan, heat whipping cream until very warm. Remove from heat;
stir in chocolate chips. Stir until chips are melted & mixture is smooth.
Spread over top of pie. Refrigerate 2-3 hours before serving. Store in
refrigerator. 10 SERVINGS : EASW09B Dee Lowe
Per serving: 192 Calories; 12g Fat (53% calories from fat); 4g Protein; 19g
Carbohydrate; 48mg Cholesterol; 67mg Sodium
From The Chocolate Archives, Dec 1997,
Yields
10 Servings
Leave a Reply