The best delicious Candy Cane Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candy Cane Cake recipe today!
Hello my friends, this Candy Cane Cake recipe will not disappoint, I promise! Made with simple ingredients, our Candy Cane Cake is amazingly delicious, and addictive, everyone will be asking for more Candy Cane Cake.
What Makes This Candy Cane Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candy Cane Cake.
Ready to make this Candy Cane Cake Recipe? Let’s do it!
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1 pk White cake mix with pudding
1 c Water
1/4 c Vegetable oil
3 Egg whites
1/2 ts Red food color
1/2 ts Peppermint extract
Candy canes -or- peppermint
-candies; crushed
-GLAZE-
1 c Powdered sugar
1 tb Water
Heat oven to 350~. Grease and flour 12-cup Bundt pan generously. Beat cake
mix, water, oil and egg whites in large bowl on low speed, scraping bowl
constantly, until moistened. Beat at medium speed for 2 minutes, scraping
bowl frequently (do not overbeat). Pour about 2 cups batter into pan. Mix
3/4 cup of the remaining batter, food color and peppermint extract;
carefully pour over white batter in pan. Carefully pour remaining white
batter over pink batter. Bake 45-50 minutes or until top springs back when
lightly touched. Cool 10 minutes; invert on wire rack. Remove pan and cool
cake completely. Mix powdered sugar with 1 tbls water. Stir in additional
water, 1 ts at a time, until smooth and of desired consistency. Spread
glaze over cake. Sprinkle top with crushed candy.
Shared by DSIREN@delphi.com on Dec. 21, 1997.
Yields
12 Servings
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