The best delicious Candy Cane Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candy Cane Cheesecake recipe today!
Hello my friends, this Candy Cane Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Candy Cane Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Candy Cane Cheesecake.
What Makes This Candy Cane Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candy Cane Cheesecake.
Ready to make this Candy Cane Cheesecake Recipe? Let’s do it!
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1 1/3 c Chocolate Cookie Crumbs
2 tb Sugar
1/4 c Butter or margarine
1 1/2 c Sour Cream
1/2 c Sugar
3 Eggs
1 tb Flour
2 ts Vanilla
1/4 ts Peppermint extract
3 8oz packages of Cream Cheese
2 tb Butter
2/3 c Crushed peppermint candy
Preheat oven to 325F. Combine first 3 ingredients and press into a
9-inch springform pan. Blend sour cream, sugar, eggs, flour and both
extracts until smooth. Add cream cheese and 2 T butter. Stir in
crushed candy.
Pour into crust and bake on lowest rack of oven for 50-60 minutes or
until firm. Allow to cool (top may crack) and refrigerate overnight.
Remove from pan and serve.
Top with sweetened whip cream and garnish with candy cane if desired.
Yields
1 -9″ cake
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