The best delicious Candy Cane Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candy Cane Cookies recipe today!
Hello my friends, this Candy Cane Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Candy Cane Cookies is amazingly delicious, and addictive, everyone will be asking for more Candy Cane Cookies.
What Makes This Candy Cane Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candy Cane Cookies.
Ready to make this Candy Cane Cookies Recipe? Let’s do it!
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1 c Butter; (no substitutes)
1/2 c Sugar
1 Egg yolk
1 ts Almond extract
1 ts Anise extract
1/4 ts Salt
2 1/4 c All purpose flour
10 dr Red food coloring; up to 12
Cream butter,sugar,egg yolk,extracts,and salt until light and
fluffy.Gradually add flour.Remove 1/2 of dough from mixing bowl.Aff food
coloring to remaining 1/2;mix well.Wrap doughs seperately in plastic
wrap.Refrigerate for 1 hr or up to 2 days.Shape teaspoonfuls of dough from
each portion into 4″ ropes.Place ropes side by side;press together gently
and twist.Place 2″ apart on lightly greased baking sheets.Curve one end to
form a cane.Refrigerate for 5 min or until firm.Bake at 350 for 12-15
min.Cool for 5 min.Remove from pan to wire racks to cool completely.
Yields
1 Servings
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