The best delicious Canned Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Canned Poppy Seed Cake recipe today!
Hello my friends, this Canned Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Canned Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Canned Poppy Seed Cake.
What Makes This Canned Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Canned Poppy Seed Cake.
Ready to make this Canned Poppy Seed Cake Recipe? Let’s do it!
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3 c Flour
1 1/2 ts Salt
1 1/2 ts Baking powder
2 1/4 c Sugar
1 1/2 tb Poppy seeds
3 Eggs
1 1/8 c Cooking oil
1 1/2 c Milk
1 1/2 ts Almond extract
1 1/2 ts Vanilla extract
-GLAZE-
1/2 ts Vanilla extract
1/2 ts Butter flavoring
1/2 ts Almond flavoring
1/2 ts Nutmeg
1/4 c Orange juice
3/4 c Powdered sugar (sifted)
Grease 5 wide-mouth pint canning jars. Divide dough evenly between jars.
(Jars will be slightly over 1/2 full.) Bake at 325 degrees for 50 minutes.
Pull jars out of oven 1 at a time. Pour glaze over hot bread. Immediately
apply and firmly tighten a two-piece wide-mouth canning lid.
The lid will form a vacuum seal as the jar cools. Jars of canned bread may
be stored on the pantry shelf with other canned foods or may be placed in a
freezer. The bread is safe to eat as long as jars remain vacuum sealed and
free of mold growth.
Original
Yields
5 Servings
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