The best delicious Cantaloupe Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cantaloupe Bread recipe today!
Hello my friends, this Cantaloupe Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cantaloupe Bread is amazingly delicious, and addictive, everyone will be asking for more Cantaloupe Bread.
What Makes This Cantaloupe Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cantaloupe Bread.
Ready to make this Cantaloupe Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yeast
3 1/4 c Better for Bread flour
2 tb Gluten
1/3 c Instant nonfat dry milk
3 tb Sugar
1 ts Salt
1/2 ts Paprika
1 Egg
3 tb Butter; or margarine
1 tb Orange peel;fresh/grated
3/4 c Cantaloupe;ripe/1/2″ pieces
1 c Cantaloupe;liquid*
* Make Canteloupe liquid in a blender from approximately 1 1/2 cups of
seeded and peeled ripe cantaloupe chunks, then heated. Place all
ingredients into the pan in the order listed, set darkness control at 10
o’clock Select white bread and push “Start.” This is a soft, sticky dough.
If any of it clings to the sides ofthe pan at the end of the first
kneading, you can push it down with a rubber spatula. This unbelievably
delicious bread is based on an equally unbelievable Texas treat consisting
of peeled cantaloupe segments arranged on a serving plate in a sunburst
pattern with bread cubes piled in the center and covered with cream
sauce,then dusted with paprika and/or dotted with “red jelly.” You can
spread your own jelly on these slices, perhaps over a layer of cream
cheesefluffed with mashed cantaloupe, to savor the full range often
tantalizing tastes. Shared by Barb Day
From
Yields
1 Servings
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