The best delicious Cape Breton 'pork Pies' recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cape Breton 'pork Pies' recipe today!
Hello my friends, this Cape Breton 'pork Pies' recipe will not disappoint, I promise! Made with simple ingredients, our Cape Breton 'pork Pies' is amazingly delicious, and addictive, everyone will be asking for more Cape Breton 'pork Pies'.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cape Breton 'pork Pies'.
Ready to make this Cape Breton 'pork Pies' Recipe? Let’s do it!
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-TART SHELLS-
1 c Butter 2 c Flour
4 ts Icing sugar; confectioner’s
FILLING
2 c Dates; chopped 1 c -Water
1 1/2 c Brown sugar Lemon juice
“How these little tarts got their name remains a mystery to us. It could be
that pork fat was once used as the shortening or it just moght be a
reflection of the wonderful Cape Breton sense of humor.”
Tart Shells: Cut the butter into the flour; add the suga rand knead until
well blended. Press small amounts of dough into small muffin tins. Press
small amounts of dough into small muffin tins. Bake in a 425F oven for 10
minutes. When cool fill with the following:
Filling: Simmer the above ingredients until the dates are of soft
consistency. Cool; then fill the tart shells. Ice with butter icing.
Yields
1 servings
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