Cape Cod Cranberry Bread Bake Recipe

The best delicious Cape Cod Cranberry Bread Bake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cape Cod Cranberry Bread Bake recipe today!

Hello my friends, this Cape Cod Cranberry Bread Bake recipe will not disappoint, I promise! Made with simple ingredients, our Cape Cod Cranberry Bread Bake is amazingly delicious, and addictive, everyone will be asking for more Cape Cod Cranberry Bread Bake.

What Makes This Cape Cod Cranberry Bread Bake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cape Cod Cranberry Bread Bake.

Ready to make this Cape Cod Cranberry Bread Bake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 Orange;large, seedless
2 c Cranberries;picked over
2 1/4 c Sugar
1/3 c -Water
2 Eggs, large
1 pn Cinnamon;ground
1 1/2 c Milk
1/2 c Heavy cream
3 tb Grand Marnier liqueur
1 ts Vanilla
8 oz French bread loaf;or Italian
-trimmed of crusts, cut in
-thin slices
Heavy or whipping cream

From Massachusettes’ Cape. Delightfully different for Thanksgiving,

Finely grate the peel from the orange. Remove the skin and
membranes for the orange. Section the orange and cut each section
across into thin slices. Combine the orange peel, orange slices,
cranberries 1 1/2 cups sugar and the water in a medium saucepan. Heat
to boiling; reduce the heat. Simmer covered 10 minutes. Remove cover
and continue to cook until slightly thickened, about 5 minutes.
Remove from heat.
Preheat the oven to 325F. Beat the eggs with the cinnamon in a
large bowl until light. Beat in the remaining 3/4 cup sugar, the milk
and 1/2 cup cream, Grand Marnier liqueur and vanilla. Place a layer
of bread over the bottom of a buttered 2 qt souffle dish. Using a
ladle, add enough egg mixture to cover the bread. Spoon one third of
all the cranberry mixture over the top. Repeat the layers two more
times, adding all the egg mixture to the dish before spooning on the
last third of the cranberries. Bake until firm, about 1 hour. Serve
slightly warm or at room temperature with heavy cream. SERVES:8

SOURCE:_As American As Apple Pie_

Yields
8 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *