The best delicious Capirotada (bread Pudding) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Capirotada (bread Pudding) recipe today!
Hello my friends, this Capirotada (bread Pudding) recipe will not disappoint, I promise! Made with simple ingredients, our Capirotada (bread Pudding) is amazingly delicious, and addictive, everyone will be asking for more Capirotada (bread Pudding).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Capirotada (bread Pudding).
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8 Slices toasted bread
2 c Water
1 c Sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cloves
1/4 ts Salt
1 1/2 c Grated cheddar cheese
1 1/2 c Raisins
2 tb Butter
1 Whipped cream(optional)
Toast the sliced bread, break into 2″ pieces. Make a syrup of water, sugar,
spices and salt. Bring to a boil and simmer for 10 minutes. BUtter an
oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over
bread mixture and bake at 350 for 20 minutes or until syrup is absorbed.
May be served warm or cold. If served warm, top with whipped cream.
From
Yields
6 Servings
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