The best delicious Capirotada – Mexican Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Capirotada – Mexican Bread Pudding recipe today!
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4 c Boiling water
2 c Brown sugar
1 Whole clove
1 Stick cinnamon
1/4 c Butter
1 Loaf raisin bread-cut in 1″
Cubes
1 c Raisins
1 c Chopped walnuts
1/4 lb Shredded monterey jack
Cheese
1/4 lb Shredded colby cheese —
Longhorn style
To one quart boiling water add brown sugar, clove, cinnamon, and
butter. Simmer until light syrup forms, then remove the clove and
cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven
until crusty. Rinse 1 cup raisins in hot water, then drain. In a
large buttered baking dish, continuously layer the bread cubes,
raisins, walnuts, Monterey Jack cheese, and longhorn cheese
(cheddar-jack) until all ingredients are used. Spoon the hot syrup
evenly over the bread mixture. Bake in a preheated oven at 350F for
30 minutes. Serve hot or cold. Makes 6 to 8 portions.
Yields
8 Servings
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