The best delicious Cappuccino Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cappuccino Cheesecake recipe today!
Hello my friends, this Cappuccino Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cappuccino Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cappuccino Cheesecake.
What Makes This Cappuccino Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cappuccino Cheesecake.
Ready to make this Cappuccino Cheesecake Recipe? Let’s do it!
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BASE
1 1/2 c Finely chopped nuts
2 tb Sugar
3 tb Margarine, melted
BODY
4 pk 8-ounce cream cheese, soften
1 c Sugar
3 tb Flour
4 ea Eggs
1 c Sour cream
1/4 c Cold water
1 tb Instant coffee
1/4 ts Cinnamon
BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch
springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream. Bring water to boil.
Add coffee granules and cinnamon; stir until dissolved. Cool;
gradually add to cream cheese mixture, mixing until well blended.
Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature
to 250; continue baking 1 hour. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Garnish with whipped cream and
whole coffee beans, if desired.
Yields
6 Servings
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