The best delicious Cappuccino Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cappuccino Cheesecake recipe today!
Hello my friends, this Cappuccino Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cappuccino Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cappuccino Cheesecake.
What Makes This Cappuccino Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cappuccino Cheesecake.
Ready to make this Cappuccino Cheesecake Recipe? Let’s do it!
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–BASE–
1 1/2 c Finely chopped nuts
2 tb Sugar
3 tb Margarine, melted
–BODY–
4 pk 8-ounce cream cheese, soften
1 c Sugar
3 tb Flour
4 Eggs
1 c Sour cream
1/4 c Cold water
1 tb Instant coffee
1/4 ts Cinnamon
BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch
springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Blend in sour cream. Bring water to boil. Add coffee
granules and cinnamon; stir until dissolved. Cool; gradually add to cream
cheese mixture, mixing until well blended.
Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to
250; continue baking 1 hour. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Garnish with whipped cream and whole coffee
beans, if desired.
From
Yields
6 Servings
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