The best delicious Cappuccino Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cappuccino Chocolate Cheesecake recipe today!
Hello my friends, this Cappuccino Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cappuccino Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cappuccino Chocolate Cheesecake.
What Makes This Cappuccino Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cappuccino Chocolate Cheesecake.
Ready to make this Cappuccino Chocolate Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c chocolate wafers —
: crushed*
1/8 ts ground cinnamon
1 pk light cream cheese — (8
: ounces)
1 c sugar
1 c unsweetened cocoa powder
1/2 c nonfat egg substitute** (=3D
: to 2 eggs)
2 1/2 c nonfat sour cream
: substitute
2 TB coffee liqueur
1 ts vanilla
: Garnish–
: Cocoa powder for dusting
Preheat oven to 325=B0 F.
Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch
springform pan. Beat cream cheese until light and fluffy. Beat in
sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour
cream substitute, coffee liqueur and vanilla. Turn into prepared pan.
Bake for about 30 minutes, or until set..
Spread remaining 1/2 cup sour cream substitute evenly over top.
Return to oven 1 minute to glaze top. Cool to room temperature, then
chill thoroughly, covered. Remove from springform pan. Just before
serving, dust top with cocoa powder in decorative pattern, if desired.
Yield:12-16 servings
~ – – – – – – – – – – – – – – – – –
NOTES : * Approximately 20 wafers. **Thawed or frozen
Yields
12 Servings
Leave a Reply