The best delicious Capri Chocolate Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Capri Chocolate Torte recipe today!
Hello my friends, this Capri Chocolate Torte recipe will not disappoint, I promise! Made with simple ingredients, our Capri Chocolate Torte is amazingly delicious, and addictive, everyone will be asking for more Capri Chocolate Torte.
What Makes This Capri Chocolate Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Capri Chocolate Torte.
Ready to make this Capri Chocolate Torte Recipe? Let’s do it!
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1 1/2 c Walnuts -temperature
1/3 c Flour, all-purpose 14 tb Sugar
8 oz Chocolate, bittersweet or 7 lg Eggs, separated, at room
-semisweet (not unsweetened) -temperature
1/2 c Butter, unsalted, at room Powdered sugar
Position rack in center of oven and preheat to 350 F.
Butter a 9″ diameter springform pan with 3″ high sides. Line bottom
with waxed paper. Finely grind the walnuts in a processor and mix
with the flour; set aside. Melt the chocolate in a double boilerover
simmering water until smooth; remove from over the water and cool
slightly.
Using an electric mixer, beat the butter and 7 Tbsp of sugar in a
large bowl until light and fluffy. Beat in the melted chocolate. Add
yolks, one at a time, beating well after each. Continue beating until
smooth and light, about 3 minutes. Mix in ground wanut and flour
mixture.
Using clean, dry beaters, beat the egg whites in another large bowl
until beginning to form soft peaks. Gradually add 7 Tbsp of sugar and
beat to soft peaks. Stir 1/4 of the whites into chocolate batter to
lighten, then gently fold in the remaining whites.
Pour batter into prepared pan, smoothing out the top. Bake until a
tester inserted in the center comes out with a few moist crumbs
attached, about 40 minutes. Cool cake in pan 10 minutes. Run a sharp
knife around the side to loosen the cake; release the pan sides and
coll cake completely. (cake may fall as it cools.) Sift powdered
sugar over the cake before serving.
Yields
10 servings
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