The best delicious Caprirotada (mexican Bread Pudding) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caprirotada (mexican Bread Pudding) recipe today!
Hello my friends, this Caprirotada (mexican Bread Pudding) recipe will not disappoint, I promise! Made with simple ingredients, our Caprirotada (mexican Bread Pudding) is amazingly delicious, and addictive, everyone will be asking for more Caprirotada (mexican Bread Pudding).
What Makes This Caprirotada (mexican Bread Pudding) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caprirotada (mexican Bread Pudding).
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1 c Water
1 1/2 c Dark brown sugar
1 1/2 ts Ground cinnamon
10 sl Bread
1/4 c Butter
1/3 c Seedless white raisins
1 c Chopped walnuts
1 c Cottage cheese
Put the water, dk. brown sugar, and half the ground cinnamon in a small
sauce pan, and heat gently stirring continuously, until the sugar has
dissolved completely. Simmer the mixture 5 min. without stirring.
Remove the crusts from the bread and cut into small cubes. Melt the butter
in a large skillet, add the bread cubes and fry until golden brown. Remove
from the heat and stir in the syrup.
Add the seedless raisins, chopped walnuts, and cottage cheese. Stir well
and then simmer gently for a few minutes until all the ingredients are well
blended.
Transfer the mixture to a well greased ovenproof dish and sprinkle with the
remaining cinnamon. Cook in a preheated over 375F for 15-20 minutes until
set and golden brown. Serve warm with cream.
Preparation: 20min Cooking: 15-20min Serves: 4
from “The Essential Mexican Cookbook”
Yields
1 Servings
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