The best delicious Caramel Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Apple Cake recipe today!
Hello my friends, this Caramel Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Apple Cake.
What Makes This Caramel Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Apple Cake.
Ready to make this Caramel Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Vegetable oil
1 1/2 c Sugar
1/2 c Packed brown sugar
3 Eggs
3 c Flour
2 ts Cinnamon
1/2 ts Nutmeg
1 ts Baking soda
1/2 ts Salt
3 1/2 c Apples; diced, peeled
1 c Walnuts; chopped
2 ts Vanilla
CARAMEL ICING
1/2 c Packed brown sugar
1/3 c Light cream
1/4 c Butter or margarine
1 ds Salt
1 c Confectioner’s sugar
In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating
well after each addition., Combine dry ingredients; add to batter and stir
well. Fold in apples, walnuts and vanilla. Pour into a greased and
floured 10 inch tube pan. Bake at 325 for 1 – 1/2 hours or until cake test
done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In
the top a double boiler over simmering water, heat brown sugar, cream,
butter and salt until sugar is dissolved. Cool to room temperature. Beat
in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts
if desired.
Yields
16 Servings
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